Serves: 16
Total Calories: 64
In large bowl, combine all ingredients mix well. Serve immediately, or cover and refrigerate until serving time. Serve with tortilla chips or over grilled meat.
Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 70 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 135 mg 6% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 30% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
This Bean and Corn Salsa recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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