Serves: 30
Total Calories: 78
1. Heat oven to 375°F. In large bowl, combine all meatball ingredients blend well. Shape into 1-inch balls place in ungreased 15x10x1-inch baking pan.
2. Bake at 375°F. for 25 to 30 minutes or until meatballs are browned and no longer pink in center.
3. Meanwhile, in large saucepan, combine sauce ingredients blend well. Bring to a boil over medium heat. Reduce heat to low simmer 5 minutes, stirring occasionally.
4. Add meatballs to sauce stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Information Per Serving: Serving Size: 1/30 of Recipe * Calories: 80 * Calories from Fat: 35 * grams and % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 30 mg 10% * Sodium: 220 mg 9% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 5 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 1/2 Lean Meat, 1/2 Fat or 1/2 Carbohydrate, 1/2 Lean Meat, 1/2 Fat
This Cranberry-Glazed Appetizer Meatballs recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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