Serves: 5
Jalapeños and other hot chiles can bite you before you bite them. Capsaicin, the substance that makes chiles hot, can irritate your skin and especially your eyes. Cover your hands with plastic bags or thin rubber gloves, or wash your hands well and scrub under your nails after handling hot chiles otherwise, an inadvertent rub of the eye could cause a three-alarm mishap.
This Cook's Note: Handling Jalapeños recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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