Serves: 4
Total Calories: 158
1. In medium saucepan, combine sugar, cocoa, salt and water mix well. Bring to a boil. Reduce heat to low simmer 2 minutes, stirring occasionally.
2. Add milk cook until thoroughly heated. DO NOT BOIL.
3. Just before serving, beat until frothy with wire whisk. Top each serving with marsh-mallows.
Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 180 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 125 mg 5% * Total Carbohydrate: 30 g 10% * Dietary Fiber: 1 g 4% * Sugars: 27 g * Protein: 7 g * Vitamin A: 8% * Vitamin C: 2% * Calcium: 25% * Iron: 4% * Dietary Exchanges: 1 Fruit, 1 Low-Fat Milk or 2 Carbohydrate
This Hot Cocoa recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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