Serves: 59
Total Calories: 23
1. In medium bowl, combine milk and mayonnaise beat with wire whisk until smooth. Stir in sour cream blend well.
2. Add all remaining ingredients mix well. Cover refrigerate at least 2 hours before serving to blend flavors. Serve with cut-up fresh vegetables.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 10 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 50 mg 2% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: Free
See Cook's Note: Fresh Vegetable Dippers
This Light Spinach Dip recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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