Serves: 8
Total Calories: 21
1. Heat oven to 400°F. Place Brie cheese in small, shallow baking dish or 8-inch pie pan. Spread raspberry preserves over cheese top with mango. Sprinkle with brown sugar.
2. Bake at 400°F. for 10 to 12 minutes or until sides of cheese are softened. Serve with crackers.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 120 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 5 g 25% * Cholesterol: 30 mg 10% * Sodium: 180 mg 8% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 6 g * Vitamin A: 8% * Vitamin C: 2% * Calcium: 6% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1 High-Fat Meat or 1/2 Carbohydrate, 1 High-Fat Meat
This Baked Brie with Mango recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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