In medium bowl, combine all ingredients mix well. Serve immediately, or cover and refrigerate until serving time. Salsa can be stored in refrigerator for up to 1 week. Serve with tortilla chips or over grilled meat.
Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 20 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 75 mg 3% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 1 g 3% * Sugars: 2 g * Protein: 1 g * Vitamin A: 8% * Vitamin C: 70% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Vegetable
This Garden Fresh Salsa recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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