Serves: 10
Total Calories: 146
1. In large bowl, combine 2 cups of the milk and pudding mix beat 1 minute or until smooth.
2. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg beat well. Cover refrigerate at least 1 hour before serving. Serve topped with whipped cream and a sprinkle of nutmeg.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 130 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 20 mg 7% * Sodium: 280 mg 12% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 14 g * Protein: 6 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 15% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1/2 Low-Fat Milk, 1/2 Fat or 1 Carbohydrate, 1/2 Fat
This Rich and Creamy Eggnog recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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