Serves: 24
Total Calories: 18
1. In deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375°F.
2. Meanwhile, in food processor bowl with metal blade, combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot and salt process until finely chopped. Add egg process until combined.
3. Drop shrimp mixture by teaspoonfuls into hot oil (375°F.). Fry 3 to 4 minutes or until shrimp turn pink and balls are deep golden brown. Drain on paper towels. Serve warm with a variety of dipping sauces.
Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 45 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 0 g 0% * Cholesterol: 35 mg 12% * Sodium: 85 mg 4% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Very Lean Meat, 1/2 Fat
This Shrimp Balls recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom