Serves: 4
Total Calories: 137

1 pound shelled deveined uncooked medium shrimp or scallops
oil for frying
1/2 cup milk
1 egg
1/2 cup all-purpose flour
1/2 teaspoon salt
dash hot pepper sauce

1. Heat 1 to 1 1/2 inches oil in Dutch oven, large saucepan or deep fryer to 375°F. In medium bowl, combine milk and egg beat well. Add flour, salt and hot pepper sauce beat until smooth. Dip shrimp in batter, allow excess to drain off.

2. With slotted spoon, add shrimp to hot oil fry at 375°F. for 3 to 4 minutes or until golden brown. Drain on paper towels.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 290 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 3 g 15% * Cholesterol: 215 mg 72% * Sodium: 480 mg 20% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 21 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 8% * Iron: 20% * Dietary Exchanges: 1 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat or 1 Carbohydrate, 2 1/2 Medium-Fat Meat, 1/2 Fat

See Cook's Note: How to Peel and Devein Shrimp

Variation

Batter-Fried Butterflied Shrimp: Remove shell except for tail portion. With sharp knife, cut almost all the way through shrimp lengthwise to form butterfly shape keep tail intact and remove black vein. Dip in batter fry as directed.

Nutritional Facts:

Serves: 4
Total Calories: 137
Calories from Fat: 16

More Recipes from the Cook'n with Pillsbury Cookbook:
Baked Stuffed Fish
Baked Whole Fish
Batter-Fried Fish
Batter-Fried Shrimp or Scallops
Boiled Crab
Boiled Lobster
Boiled Shrimp
Broiled Fish Fillets
Broiled Lobster Tails
Broiled Snapper with Cilantro Sauce
Cajun-Spiced Grouper Sandwiches
Catfish Cakes
Clam Sauce with Linguine
Clarified Butter
Cook's Note: Buying Canned Salmon
Cook's Note: Buying Canned Tuna
Cook's Note: Cooking Scallops
Cook's Note: Cooking Shrimp
Cook's Note: Crab
Cook's Note: Fish Steaks vs. Fish Fillets
Cook's Note: Fish and Shellfish Nutrition
Cook's Note: Fish in the Microwave
Cook's Note: Grilling Fish
Cook's Note: Grilling Shrimp and Scallops
Cook's Note: How Much to Buy
Cook's Note: How to Carve a Whole Fish
Cook's Note: How to Eat Hard-Shell Crab
Cook's Note: How to Eat Lobster
Cook's Note: How to Peel and Devein Shrimp
Cook's Note: Scallops
Cook's Note: Shopping for Quality
Cook's Note: Shrimp
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