Serves: 6
Total Calories: 109

SAUCE
1/3 cup sour cream
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1 teaspoon chopped shallot
SNAPPER
2 tablespoons margarine or butter, melted
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
4 (6 to 8-ounce) red snapper fillets (3/4 to 1 inch thick)

1. In blender container, combine all sauce ingredients blend on high speed until well mixed. Set aside.

2. In small bowl, combine margarine, 1 tablespoon parsley and lemon juice mix well. Brush margarine mixture over snapper fillets. If desired, sprinkle fillets with salt and pepper. Place fillets, skin side down, on broiler pan.

3. Broil 4 to 6 inches from heat for 8 to 10 minutes or until fish flakes easily with fork. Serve sauce with fillets.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 290 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 5 g 25% * Cholesterol: 70 mg 23% * Sodium: 210 mg 9% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 32 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 8% * Iron: 2% * Dietary Exchanges: 4 1/2 Very Lean Meat, 3 Fat

Nutritional Facts:

Serves: 6
Total Calories: 109
Calories from Fat: 100

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