Serves: 4
Total Calories: 393

1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 egg
1 tablespoon water
2/3 cup cracker crumbs or unseasoned dry bread crumbs
1/4 cup oil or butter
1 pint (2 cups) fresh oyster, drained

1. In shallow dish, combine flour, salt and pepper. In another shallow dish, combine egg and water beat well. Place crumbs in medium bowl.

2. Heat oil in medium skillet over medium-high heat until hot. Coat oysters with flour mixture dip in egg mixture. Coat with crumbs. Add oysters to pan cook 8 to 10 minutes or until golden brown, turning once. If desired, serve with lemon wedges or Tartar Sauce, page 192.

TIP: Oysters can be cooked in deep fryer at 375°F. for 2 to 3 minutes.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 350 * Calories from Fat: 200 * % Daily Value: Total Fat: 22 g 34% * Saturated Fat: 4 g 20% * Cholesterol: 145 mg 48% * Sodium: 1020 mg 43% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 16 g * Vitamin A: 4% * Vitamin C: 6% * Calcium: 10% * Iron: 70% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Lean Meat, 3 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Lean Meat, 3 1/2 Fat

Variations

Fried Clams: Substitute fresh clams, shells removed, for oysters.

Fried Frog Legs: Substitute 3 lb. frog legs for oysters. Cook about 10 minutes on each side or until golden brown. If legs are large, add a little water. Cover simmer 10 minutes. Remove cover continue frying until crisp.

Nutritional Facts:

Serves: 4
Total Calories: 393
Calories from Fat: 202

More Recipes from the Cook'n with Pillsbury Cookbook:
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Boiled Shrimp
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Cook's Note: Buying Canned Tuna
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Cook's Note: Fish and Shellfish Nutrition
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Cook's Note: Grilling Fish
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Cook's Note: How Much to Buy
Cook's Note: How to Carve a Whole Fish
Cook's Note: How to Eat Hard-Shell Crab
Cook's Note: How to Eat Lobster
Cook's Note: How to Peel and Devein Shrimp
Cook's Note: Scallops
Cook's Note: Shopping for Quality
Cook's Note: Shrimp
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