Serves: 6
Total Calories: 250

1 (7-ounce) package (1 1/2 cups) uncooked elbow macaroni
1 cup milk
4 ounces (1 cup) shredded Cheddar cheese
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (6-ounce) can tuna, drained, flaked
1 (4-ounce) can mushrooms pieces and stems, drained
2 tablespoons , chopped pimiento, , if desired
2 teaspoons instant minced onions
1/2 teaspoon dry mustard
1/2 cup crushed potato chip

1. Heat oven to 350°F. Grease 2-quart casserole. Cook macaroni in large saucepan or Dutch oven to desired doneness as directed on package. Drain return to saucepan.

2. Add all remaining ingredients except potato chips to cooked macaroni stir to combine. Pour mixture into greased casserole sprinkle with potato chips.

3. Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

Nutrition Information Per Serving: Serving Size: 1 1/4 Cups * Calories: 330 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 6 g 30% * Cholesterol: 30 mg 10% * Sodium: 660 mg 28% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 18 g * Vitamin A: 10% * Vitamin C: 20% * Calcium: 20% * Iron: 10% * Dietary Exchanges: 2 1/2 Starch, 1 1/2 Very Lean Meat, 2 Fat or 2 1/2 Carbohydrate, 1 1/2 Very Lean Meat, 2 Fat

Nutritional Facts:

Serves: 6
Total Calories: 250
Calories from Fat: 74

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