Serves: 4
Total Calories: 59

1/2 teaspoon salt
1 pound fresh uncooked medium or large shrimp

1. In large saucepan, bring to a boil enough water to cover shrimp add salt. Add shrimp immediately reduce heat to medium.

2. Cook 3 to 5 minutes or until shrimp turn pink. Do not boil. Shrimp will become tough if overcooked. Plunge into cold water to stop cooking. Drain.

3. Peel and devein shrimp. Serve warm or chilled.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 80 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 160 mg 53% * Sodium: 190 mg 8% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 17 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 4% * Iron: 15% * Dietary Exchanges: 2 Very Lean Meat

Nutritional Facts:

Serves: 4
Total Calories: 59
Calories from Fat: 4

More Recipes from the Cook'n with Pillsbury Cookbook:
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Cook's Note: Fish and Shellfish Nutrition
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Cook's Note: Grilling Fish
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Cook's Note: How Much to Buy
Cook's Note: How to Carve a Whole Fish
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Cook's Note: How to Eat Lobster
Cook's Note: How to Peel and Devein Shrimp
Cook's Note: Scallops
Cook's Note: Shopping for Quality
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