Serves: 4
Total Calories: 435

1/4 cup margarine or butter
2 cups soft bread crumbs
1/4 cup shredded Parmesan cheese
dash mace, if desired
1 pint (2 cups) fresh oyster, drained*
1/4 cup dry sherry, or dry white wine**

1. Heat oven to 375°F. Melt margarine in 8 or 9-inch square pan in oven. Stir in bread crumbs, Parmesan cheese, salt and mace. Remove and reserve about half of crumbs arrange remaining crumbs evenly in pan.

2. Place oysters over crumbs pour sherry over oysters. Sprinkle with reserved crumbs.

3. Bake at 375°F. for 20 to 25 minutes or until light golden brown.

TIPS: * Two 8-oz. cans oysters, drained, can be substituted for fresh oysters. Omit salt.

** Oysters packed in light cream can be substituted for the fresh oysters and sherry.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 310 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 5 g 25% * Cholesterol: 100 mg 33% * Sodium: 960 mg 40% * Total Carbohydrate: 19 g 6% * Dietary Fiber: 1 g 2% * Sugars: 2 g * Protein: 17 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 20% * Iron: 60% * Dietary Exchanges: 1 1/2 Starch, 2 Lean Meat, 2 Fat or 1 1/2 Carbohydrate, 2 Lean Meat, 2 Fat

Nutritional Facts:

Serves: 4
Total Calories: 435
Calories from Fat: 143

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