Serves: 4
Total Calories: 206

4 (10-inch) flour tortillas
2/3 cup purchased Alfredo sauce
2 (6-ounce) cans crab meat, , well drained, flaked
1 ripe avocado, pitted, peeled and cubed
2 cups shredded lettuce
1/4 cup , sliced green onion

1. Heat tortillas as directed on package.

2. Meanwhile, in medium saucepan, combine Alfredo sauce and crabmeat cook over medium heat just until thoroughly heated, stirring occasionally. Fold in avocado.

3. Spoon half of mixture across center of each tortilla top with lettuce and onions. Fold sides over filling. Fold bottom up over filling and continue rolling to enclose filling.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 470 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 9 g 45% * Cholesterol: 85 mg 28% * Sodium: 660 mg 28% * Total Carbohydrate: 38 g 13% * Dietary Fiber: 5 g 20% * Sugars: 3 g * Protein: 22 g * Vitamin A: 8% * Vitamin C: 10% * Calcium: 20% * Iron: 15% * Dietary Exchanges: 2 1/2 Starch, 2 Very Lean Meat, 4 1/2 Fat or 2 1/2 Carbohydrate, 2 Very Lean Meat, 4 1/2 Fat

Nutritional Facts:

Serves: 4
Total Calories: 206
Calories from Fat: 33

More Recipes from the Cook'n with Pillsbury Cookbook:
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Cook's Note: How Much to Buy
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Cook's Note: Scallops
Cook's Note: Shopping for Quality
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