Serves: 6
Total Calories: 241

1/2 cup milk
1 (10 3/4-ounce) can condensed cream of celery soup
1/2 teaspoon instant minced onion
1 (15-ounce) can sweet peas, drained
1 (6-ounce) can water-packed tuna, drained, flaked
1 tablespoon , chopped pimiento
6 to 8 slices bread, toasted, buttered if desired

1. In medium saucepan, combine milk, soup and onion cook over medium heat until smooth, stirring frequently.

2. Stir in peas, tuna and pimientos cook until thoroughly heated, stirring occasionally. Serve over toast.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 240 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 4 g 20% * Cholesterol: 30 mg 10% * Sodium: 830 mg 35% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 3 g 12% * Sugars: 4 g * Protein: 12 g * Vitamin A: 15% * Vitamin C: 10% * Calcium: 10% * Iron: 10% * Dietary Exchanges: 2 Starch, 1 Very Lean Meat, 1 Fat or 2 Carbohydrate, 1 Very Lean Meat, 1 Fat

See Cook's Note: Buying Canned Tuna

Nutritional Facts:

Serves: 6
Total Calories: 241
Calories from Fat: 43

More Recipes from the Cook'n with Pillsbury Cookbook:
Baked Stuffed Fish
Baked Whole Fish
Batter-Fried Fish
Batter-Fried Shrimp or Scallops
Boiled Crab
Boiled Lobster
Boiled Shrimp
Broiled Fish Fillets
Broiled Lobster Tails
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Clarified Butter
Cook's Note: Buying Canned Salmon
Cook's Note: Buying Canned Tuna
Cook's Note: Cooking Scallops
Cook's Note: Cooking Shrimp
Cook's Note: Crab
Cook's Note: Fish Steaks vs. Fish Fillets
Cook's Note: Fish and Shellfish Nutrition
Cook's Note: Fish in the Microwave
Cook's Note: Grilling Fish
Cook's Note: Grilling Shrimp and Scallops
Cook's Note: How Much to Buy
Cook's Note: How to Carve a Whole Fish
Cook's Note: How to Eat Hard-Shell Crab
Cook's Note: How to Eat Lobster
Cook's Note: How to Peel and Devein Shrimp
Cook's Note: Scallops
Cook's Note: Shopping for Quality
Cook's Note: Shrimp
Coquilles St. Jacques
Crabmeat and Avocado Wraps
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Creamy Parsley Sauce
Crescent Tuna Melt
Delaware Crab Cakes
Dill-Marinated Salmon Steaks
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Fish Creole
Fish Fillets with California Salsa
Fish Varieties
Flounder en Papillote
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Fried Oysters
Grilled Salmon with Herbed Tartar Sauce
Grilled Walleye with Pecan Butter
Grilled Whitefish with Dill Tartar Sauce
How Much to Buy
Italian Barbecued Swordfish Steaks with Tomato Relish
Kung Pao Shrimp
Lemon-Poached Salmon
Linguine with Seafood Sauce
Lobster Newburg
Lobster Thermidor
Maryland Deviled Crab
Mediterranean Shrimp and Bow Ties
Mussels in Wine Sauce
Orange Roughy with Dill Butter
Oven-Fried Fish
Panfried Fish
Panfried Trout with Caper Sauce
Poached Fish
Salmon Burgers with Lemon-Dill Sauce
Salmon Loaf
Salmon a la King
Savory Marinated Fish
Scalloped Oysters
Shellfish Cooking Methods
Shrimp Creole
Shrimp Scampi
Steamed Clams
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Tartar Sauce
Tuna Casserole
Tuna Salad Buns
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Zesty Seafood Cocktail Sauce