Serves: 6
Total Calories: 173

4 ounces (1 cup) cubed or shredded American or Cheddar cheese
1/4 cup , sliced pimiento-stuffed green onion
2 tablespoons chopped onions
2 tablespoons , chopped green bell peppers
2 tablespoons pickle relish, drained
1/3 cup mayonnaise or salad dressing
1 (6-ounce) can water-packed tuna, drained, flaked
6 sandwich buns , split

1. Heat oven to 350°F. In medium bowl, combine all ingredients except sandwich buns mix well. Fill buns with mixture.* Wrap each in foil. Place on ungreased cookie sheet.

2. Bake at 350°F. for 15 minutes or until cheese melts.

Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 330 * Calories from Fat: 170 * % Daily Value: Total Fat: 19 g 29% * Saturated Fat: 6 g 30% * Cholesterol: 35 mg 12% * Sodium: 840 mg 35% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 1 g 4% * Sugars: 7 g * Protein: 15 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 20% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Very Lean Meat, 3 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Very Lean Meat, 3 1/2 Fat

Nutritional Facts:

Serves: 6
Total Calories: 173
Calories from Fat: 143

More Recipes from the Cook'n with Pillsbury Cookbook:
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Baked Whole Fish
Batter-Fried Fish
Batter-Fried Shrimp or Scallops
Boiled Crab
Boiled Lobster
Boiled Shrimp
Broiled Fish Fillets
Broiled Lobster Tails
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Clarified Butter
Cook's Note: Buying Canned Salmon
Cook's Note: Buying Canned Tuna
Cook's Note: Cooking Scallops
Cook's Note: Cooking Shrimp
Cook's Note: Crab
Cook's Note: Fish Steaks vs. Fish Fillets
Cook's Note: Fish and Shellfish Nutrition
Cook's Note: Fish in the Microwave
Cook's Note: Grilling Fish
Cook's Note: Grilling Shrimp and Scallops
Cook's Note: How Much to Buy
Cook's Note: How to Carve a Whole Fish
Cook's Note: How to Eat Hard-Shell Crab
Cook's Note: How to Eat Lobster
Cook's Note: How to Peel and Devein Shrimp
Cook's Note: Scallops
Cook's Note: Shopping for Quality
Cook's Note: Shrimp
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