Serves: 24
Total Calories: 67

1 cup mayonnaise or salad dressing
1/4 cup finely chopped dill pickle or pickle relish
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon , chopped pimiento
1/2 teaspoon finely chopped onion
1/4 teaspoon Worcestershire sauce

In small bowl, combine all ingredients mix well. Cover refrigerate 15 minutes or until chilled.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 75 mg 3% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fat

Nutritional Facts:

Serves: 24
Total Calories: 67
Calories from Fat: 67

More Recipes from the Cook'n with Pillsbury Cookbook:
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Cook's Note: Fish and Shellfish Nutrition
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Cook's Note: How Much to Buy
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Cook's Note: Scallops
Cook's Note: Shopping for Quality
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