Serves: 24
Total Calories: 32
1. Line cookie sheet with waxed paper. Melt candy coating in medium saucepan over low heat, stirring constantly. Keep mixture warm.
2. Dip pretzels into coating allow excess to drip off. Place on waxed paper-lined cookie sheet.
Nutrition Information Per Serving: Serving Size: 1 Pretzel * Calories: 70 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 90 mg 4% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
See Cook's Note: Tips for Making Candy
This Candy-Coated Pretzels recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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