Serves: 48
Total Calories: 65
1. Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg mix at low speed until stiff dough forms. Shape dough into 1-inch balls roll in sugar. Place 2 inches apart on ungreased cookie sheets.
2. Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edge remove from cookie sheets.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 100 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 65 mg 3% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat
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This Peanut Blossoms recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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