Serves: 36
Total Calories: 120
1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine all base ingredients beat at low speed until crumbly. Press mixture in bottom of greased pan. Bake at 350°F. for 12 to 14 minutes or until light brown.
2. Meanwhile, in small bowl, combine all filling ingredients except walnuts beat until well combined. Stir in walnuts.
3. Remove pan from oven pour filling evenly over warm base. Return to oven bake at 350°F. for an additional 20 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled.
4. In small bowl, combine all glaze ingredients blend until smooth, adding enough milk for desired drizzling consistency. Drizzle evenly over bars. Cut into bars. Store in refrigerator.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 150 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 20 mg 7% * Sodium: 65 mg 3% * Total Carbohydrate: 19 g 6% * Dietary Fiber: 0 g 0% * Sugars: 12 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 1/2 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat
This Maple Walnut Bars recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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