Serves: 36
Total Calories: 39
1. In small saucepan, combine all ingredients except unsweetened cocoa mix well. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Place saucepan in bowl of ice water to speed chilling, stirring mixture occasionally. With small strainer, sift light layer of cocoa on cookie sheet.
2. When chocolate mixture is cooled and slightly thickened, spoon into decorating bag fitted with desired decorative tip.* Squeeze small 1-inch truffles onto cocoa-dusted cookie sheet. Sift remaining cocoa over truffles. Store in tightly covered container in refrigerator. Let truffles stand at room temperature for 30 minutes before serving.
TIP: * Truffles can be dropped by teaspoonfuls onto cocoa-dusted cookie sheets and rolled with hands to form balls.
Nutrition Information Per Serving: Serving Size: 1 Truffle * Calories: 45 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 10 mg 0% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
See Cook's Note: Butter Makes Better Candy
This Kahlua Cream Truffles recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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