1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, espresso powder, oil, water and eggs beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
2. Bake at 350°F. for 28 to 30 minutes. Do not overbake. Cool 1 hour or until completely cooled. Cut into bars.
High Altitude (above 3500 feet): See package for directions.
Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 180 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 20 mg 7% * Sodium: 70 mg 3% * Total Carbohydrate: 26 g 9% * Dietary Fiber: 1 g 3% * Sugars: 17 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat
See Cook's Note: How to Cut Bars and Candies Perfectly
This Espresso Brownies recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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