Serves: 36
Total Calories: 148
1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, beat eggs. Add sugar and oil beat well. In medium bowl, combine whole wheat flour, all-purpose flour, baking powder, salt and 1 teaspoon cinnamon mix well. Add to egg mixture mix well. Stir in zucchini and currants. Spread in greased pan.
2. Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
3. In small bowl, combine all glaze ingredients until smooth. Spread evenly over cooled bars. Cut into bars.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 150 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 20 mg 7% * Sodium: 55 mg 2% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 4% * Sugars: 14 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat
This Whole Wheat Zucchini Bars recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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