Serves: 36
Total Calories: 165
1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine all crust ingredients mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
2. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour blend well.
3. Remove partially baked crust from oven sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture sprinkle with reserved crumb mixture.
4. Return to oven bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 200 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 2 g 10% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 1 g 4% * Sugars: 17 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat
This Oatmeal Carmelitas recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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