Serves: 36
Total Calories: 56
1. Line cookie sheets with waxed paper. In large saucepan, melt chocolate chips and chocolate over low heat, stirring constantly until smooth. Stir in cashews.
2. Drop by teaspoonfuls onto waxed paper-lined cookie sheets. Refrigerate about 30 minutes or until set. Store in tightly covered container in refrigerator.
1. MICROWAVE DIRECTIONS: Line cookie sheets with waxed paper. In 1-quart microwave-safe casserole, combine chocolate chips and chocolate.
2. Microwave on high for 2 1/2 to 3 1/2 minutes or until melted, stirring once halfway during cooking. Continue as directed above.
Nutrition Information Per Serving: Serving Size: 1 Candy * Calories: 110 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 50 mg 2% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 4% * Sugars: 6 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 Fat
See Cook's Note: Microwave Candy Making
This Cashew Clusters recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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