Serves: 10
Total Calories: 140
1. Line cookie sheet with waxed paper. In large bowl, combine popcorn and gumdrops.
2. In medium saucepan, combine sugar, corn syrup, margarine and salt mix well. Bring to a boil. Cook over medium-high heat for 2 minutes, stirring constantly. Remove from heat. Add to popcorn mixture mix well.
3. With hands dipped in cold water, shape mixture into 2 1/2-inch balls. Place on waxed paper-lined cookie sheets. Cool 15 minutes. Wrap individually in plastic wrap.
Nutrition Information Per Serving: Serving Size: 1 Popcorn Ball * Calories: 180 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated: 1 g 5% * Cholesterol: 2 mg 1% * Sodium: 95 mg 4% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 0 g 0% * Sugars: 29 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 1/2 Fruit, 1/2 Fat or 2 1/2 Carbohydrate, 1/2 Fat
This Candy and Popcorn Balls recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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