Serves: 54
Total Calories: 50
In large bowl, combine corn syrup and condensed milk mix well. Add powdered sugar gradually, stirring to form a stiff, smooth dough. (If all powdered sugar cannot be stirred in, place fondant on cookie sheet and knead in powdered sugar.) Divide fondant in half. Shape each half as directed in Cherry Almond Fondant and Classic Neapolitan Fondant Slices recipes.
This Quick Fondant recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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