Serves: 16
Total Calories: 128
1. microwave directions: Butter cookie sheet. In 1 1/2-quart microwave-safe casserole, combine sugar and corn syrup mix well. Microwave on high for 4 minutes.
2. Stir in peanuts. Microwave on high for 3 to 5 minutes or until light brown.
3. Stir in margarine and vanilla blend well. Microwave on high for 1 to 2 minutes. (Peanuts should be lightly browned.)
4. Add baking soda stir gently until light and foamy. Pour onto buttered cookie sheet. Cool 30 minutes. Break into pieces.
Nutrition Information Per Serving: Serving Size: 1 Piece * Calories: 140 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 135 mg 6% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 1 g 3% * Sugars: 17 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat
See Cook's Note: Microwave Candy Making
This Microwave Peanut Brittle recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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