Serves: 48
Total Calories: 42
1. Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all bar ingredients stir until well blended. Spread in greased and floured pan.
2. Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes for 13x9-inch pan, bake 25 to 30 minutes.
3. In small saucepan, combine sugar, milk and margarine mix well. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
High Altitude (above 3500 feet): For either size pan, bake at 375°F. for 25 to 30 minutes.
Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 110 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 100 mg 4% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 2% * Sugars: 14 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat
This Chocolate Cherry Bars recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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