Serves: 24
Total Calories: 158
1. Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, melt chocolate and 1/2 cup margarine over low heat, stirring constantly until smooth. Remove from heat cool 10 minutes or until slightly cooled.
2. In medium bowl, combine sugar, vanilla and eggs beat until light and fluffy. Add flour, salt and chocolate mixture blend well. Spread in greased pan.
3. Bake at 350°F. for 30 to 38 minutes. Do not overbake. Cool 1 hour or until completely cooled.
4. In small saucepan, melt glaze ingredients over low heat, stirring constantly until smooth. Drizzle glaze over cooled brownies. Let stand until set. Cut into bars.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Brownie * Calories: 190 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 35 mg 12% * Sodium: 85 mg 4% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 1 g 4% * Sugars: 19 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 2 Fat or 1 1/2 Carbohydrate, 2 Fat
See Cook's Note: Melting Chocolate in the Microwave and Cook's Note: How to Cut Bars and Candies Perfectly
This Fudgy Brownies recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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