Serves: 120
Total Calories: 50
1. In large bowl, combine sugar, powdered sugar and margarine beat until light and fluffy. Add oil, vanilla and eggs blend well. Add flour, baking soda, cream of tartar and salt mix well. Cover with plastic wrap refrigerate at least 2 hours or overnight for easier handling.
2. Heat oven to 375°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.
3. Bake at 375°F. for 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 50 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 4 mg 1% * Sodium: 45 mg 2% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
Variations
Almond Sugar Cookies: Add 1 teaspoon almond extract with vanilla.
Orange Sugar Cookies: Add 2 teaspoons grated orange peel and 1 teaspoon cinnamon with flour.
This No-Roll Sugar Cookies recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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