Serves: 5
Lining a pan with foil makes it easier to cut bars into even portions. Before put-ting the dough in the baking pan, turn the pan upside down. Cut a piece of foil 4 inches longer than the baking pan and form the foil over the outside bottom of the pan. Set the foil aside.
Turn the pan right side up. Dampen the bottom of the inside of the pan to hold the foil in place.
Position the preformed foil inside the pan. Grease the foil if recommended in the recipe, add the batter and bake as directed.
Cool and refrigerate the baked bars for about 30 minutes. Lift the bars from the pan. Remove the foil, place the brownies on a flat surface and cut the bars into serving pieces with a sharp knife.
This Cook's Note: How to Cut Bars and Candies Perfectly recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
