Giant Confetti Oatmeal Cookies


Serves: 24
Total Calories: 224

Ingredients

3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 teaspoons vanilla extract
2 eggs
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
2 cups miniature candy-coated chocolate candies pieces
1 cup raisins

Directions:

1. Heat oven to 325°F. In large bowl, combine sugar, brown sugar and margarine beat until light and fluffy. Add vanilla and eggs blend well.

2. Add flour, baking soda and salt mix well. Stir in oats, chocolate pieces and raisins mix well. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheets.

3. Bake at 325°F. for 18 to 22 minutes or until golden brown. Cool 2 minutes remove from cookie sheets.

High Altitude (above 3500 feet): Increase flour to 2 cups. Bake as directed above.

Nutrition Information Per Serving: Serving Size: 1 Large Cookie * Calories: 290 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% Sodium: 210 mg 9% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 2 g 8% * Sugars: 28 g * Protein: 4 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 2 1/2 Fat or 2 1/2 Carbohydrate, 2 1/2 Fat

See Cook's Note: Tips for Making Drop Cookies

Nutritional Facts:

Serves: 24
Total Calories: 224
Calories from Fat: 60

This Giant Confetti Oatmeal Cookies recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Pillsbury Cookbook:
Basic Refrigerator Cookies
Candy and Popcorn Balls
Candy-Coated Pretzels
Candy-Cooking Stages
Caramel Corn
Cashew Caramel Brownies
Cashew Clusters
Cherry Almond Bark
Cherry Almond Fondant
Cherry Winks
Chocolate Caramel Layer Bars
Chocolate Cherry Bars
Chocolate Chip Cookies
Cinnamon Toffee Bars
Classic Neapolitan Fondant Slices
Coconut Macaroons
Cook's Note: A Bit About Shortenings
Cook's Note: Arranging and Baking the Batch
Cook's Note: Butter Makes Better Candy
Cook's Note: Cookie Presses
Cook's Note: Cookie Sheets
Cook's Note: Cooling Cookies
Cook's Note: Greasing the Pan
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Mailing Cookies
Cook's Note: Melting Chocolate
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: Storing Cookies
Cook's Note: Storing Nuts
Cook's Note: Testing a Candy Thermometer
Cook's Note: Testing for Doneness
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Tips for Making Candy
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Tips for Shaping Cookies
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