Serves: 16
Total Calories: 62
1. Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine all base ingredients mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.
2. In medium bowl, combine all filling ingredients blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture press lightly.
3. Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 190 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 15 mg 5% * Sodium: 170 mg 7% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 1 g 4% * Sugars: 22 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 2 Fruit, 1 Fat or 2 1/2 Carbohydrate, 1 Fat
This Quick Cranberry-Orange Bars recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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