Serves: 5
Place chocolate pieces in a microwave-safe container. If possible, melt the chocolate right in the mixing bowl before adding other ingredients. Watch closely: Most chocolate melted by microwave will retain its original shape somewhat even when melted. Look for a glossy appearance and stir the chocolate to judge whether more time is needed.
1 oz. baking chocolate:
1 to 2 minutes on high stir
Add 10 to 20 seconds at a time until chocolate can be stirred smooth
2 oz. baking chocolate:
1 to 2 minutes on high stir
Add 10 to 20 seconds at a time until chocolate can be stirred smooth
6 oz. (1 cup) semisweet chocolate chips:
1 minute on high stir
Add 10 to 20 seconds at a time until chocolate can be stirred smooth
12 oz. (2 cups) semisweet chocolate chips:
1 minute on high stir
Add 10 to 20 seconds at a time until chocolate can be stirred smooth
This Cook's Note: Melting Chocolate in the Microwave recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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