Serves: 60
Total Calories: 51
1. Heat oven to 400°F. In large bowl, combine powdered sugar, butter, vanilla and egg beat until light and fluffy. Add flour and salt mix well.
2. Fit cookie press with desired template. Fill cookie press press dough onto ungreased cookie sheets.
3. Bake at 400°F. for 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 50 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 40 mg 2% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
Variations
Chocolate Spritz Cookies: Add 2 oz. melted unsweetened chocolate to powdered sugar mixture.
Eggnog Spritz Cookies: Substitute 1 teaspoon rum extract for vanilla and add 1/4 teaspoon nutmeg with flour.
Orange Spritz Cookies: Add 1 tablespoon grated orange peel with flour.
See Cook's Note: Cookie Presses
This Spritz Cookies recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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