Serves: 5
Test for accuracy before first using a candy thermometer and periodically thereafter. To test, insert the thermometer into a pan of water and bring it to boiling. After the water has boiled for 10 minutes, check the gauge. It should register 212°F. at sea level (1 degree less for each 500 feet above sea level).
This Cook's Note: Testing a Candy Thermometer recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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