Snickerdoodles


Serves: 48
Total Calories: 57

Ingredients

1 1/2 cups sugar
1/2 cup margarine or butter, softened
1 teaspoon vanilla extract
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Directions:

1. Heat oven to 400°F. In large bowl, combine 1 1/2 cups sugar and margarine beat until light and fluffy. Add vanilla and eggs blend well. Add flour, cream of tartar, baking soda and salt mix well.

2. In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

3. Bake at 400°F. for 8 to 10 minutes or until set. Immediately remove from cookie sheets.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 70 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 10 mg 3% * Sodium: 50 mg 2% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 0 g 0% * Sugars: 7 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat

Variations

Chocolate Snickerdoodles: Substitute 1/2 cup unsweetened cocoa for 1/2 cup of the flour. Bake at 400°F. for 6 to 9 minutes or until set. Immediately remove from cookie sheets.

Whole Wheat Snickerdoodles: Substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.

Nutritional Facts:

Serves: 48
Total Calories: 57
Calories from Fat: 8

This Snickerdoodles recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


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Cook's Note: A Bit About Shortenings
Cook's Note: Arranging and Baking the Batch
Cook's Note: Butter Makes Better Candy
Cook's Note: Cookie Presses
Cook's Note: Cookie Sheets
Cook's Note: Cooling Cookies
Cook's Note: Greasing the Pan
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Mailing Cookies
Cook's Note: Melting Chocolate
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: Storing Cookies
Cook's Note: Storing Nuts
Cook's Note: Testing a Candy Thermometer
Cook's Note: Testing for Doneness
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Tips for Making Candy
Cook's Note: Tips for Making Drop Cookies
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Cook's Note: Tips for Shaping Cookies
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