Serves: 6
Total Calories: 283
1. Mix ground beef, chili powder and garlic salt. Shape into 6 patties, each about 1/2 inch thick.
2. Cook in 10-inch skillet over medium heat, turning frequently, until brown. Remove patties from skillet drain drippings from skillet.
3. Stir beans, soup and chilies into skillet until well mixed place patties on top. Heat to boiling reduce heat. Cover and simmer until patties are of desired doneness, about 5 minutes.
4. Sprinkle with cheese cover and let stand until cheese is melted, about 2 minutes. Serve over corn bread or toasted hamburger buns if desired.
1 SERVING: Calories 320 (Calories from Fat 160) Fat 18g (Saturated 8g) Cholesterol 60mg Sodium 1200mg Carbohydrates 21g (Dietary Fiber 4g) Protein 23g.
This Barbecued Beef and Beans recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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