Serves: 4
Total Calories: 580
1. Heat oven to 375°.
2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.
3. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2-quart casserole.
4. Cover and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
1 SERVING: Calories 565 (Calories from Fat 235 Fat 26g (Saturated 12g) Cholesterol 90mg Sodium 1230mg Carbohydrates 54g (Dietary Fiber 15g) Protein 44g.
This Mexican Beef and Bean Casserole recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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