Serves: 6
Total Calories: 309
1. Heat oven to 350°.
2. Mix all ingredients. Spread in ungreased loaf pan, 9 x 5 x 3 inches.
3. Bake 1 1/2 hours or until beef mixture is no longer pink in center and juice is clear.
4. Let stand 5 minutes remove from pan.
1 SERVING: Calories 340 (Calories from Fat 170) Fat 19g (Saturated 7g) Cholesterol 105mg Sodium 370mg Carbohydrates 17g (Dietary Fiber 1g) Protein 26g.
This Favorite Meat Loaf recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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