Serves: 4
Total Calories: 344
1. Cook beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown drain.
2. Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
3. Stir in beans. Heat to boiling reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
1 SERVING: Calories 340 (Calories from Fat 155) Fat 17g (Saturated 7g) Cholesterol 65mg Sodium 890mg Carbohydrates 27g (Dietary Fiber 9g) Protein 29g.
This Chili recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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