Serves: 6
Total Calories: 318
1. Heat oven to 400°. Grease pie plate, 10 x 1 1/2 inches, or spare baking dish, 8 x 8 x 2 inches, or six 10-ounce custard cups.
2. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown drain. Stir in pepper. Spread in pie plate.
3. Stir milk, eggs and baking mix with fork until blended. Pour into pie plate.
4. Bake 25 minutes. Top with tomatoes and cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
1 SERVING: Calories 270 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 145mg Sodium 570mg Carbohydrates 18g (Dietary Fiber 1g) Protein 16g.
This Impossible Cheeseburger Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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