Serves: 6
Total Calories: 260
1. Brown beef and pork in large skillet over medium heat. Add onion, green pepper and cook 5 minutes. Add olives, mushrooms, tomato sauce and mix lightly. Stir mixture of tomatoes, water, salt, pepper, Worcestershire sauce and Tabasco into meat mixture.
2. Add uncooked spaghetti and bring to boil. Cover tightly, reduce heat to low and simmer about 40 minutes, stirring occasionally. Uncover and simmer 15 minutes longer.
1 SERVING: Calories 275 (Calories from Fat 115) Fat 13g (Saturated 4g) Cholesterol 45mg Sodium 1230mg Carbohydrates 25g (Dietary Fiber 3g) Protein 18g.
This Savory Spaghetti recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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