Serves: 6
Total Calories: 306
1. Cook and stir ground beef and onion in 10-inch skillet until beef is brown drain. Stir in seasoning mix (dry) and water.
2. Heat to boiling reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Spoon beef mixture onto chips. Top with remaining ingredients.
1 SERVING: Calories 575 (Calories from Fat 315) Fat 35g (Saturated 13g) Cholesterol 80mg Sodium 950mg Carbohydrates 46g (Dietary Fiber 6g) Protein 25g.
This Family-Favorite Tacos recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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