Serves: 12
Total Calories: 528
1. Heat oven to 325°.
2. Rub surface of beef with salt. Place in ungreased rectangular pan, 18 x 9 x 2 inches. Mix remaining ingredients pour over beef.
3. Cover and bake about 3 hours or until beef is tender.
4. Cut thin diagonal slices across grain at an angle from 2 or 3 "faces" of beef. Spoon any remaining pan juices over sliced beef if desired. Remove bay leaf.
1 SERVING: Calories 245 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 85mg Sodium 390mg Carbohydrates 4g (Dietary Fiber 0g) Protein 33g.
This Beef Brisket Barbecue recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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