Serves: 6
Total Calories: 340
1. Heat oven to 400°.
2. Mix beef, bread crumbs, egg, oregano and salt press evenly against bottom and side of ungreased pie plate, 9 x 1 1/4 inches.
3. Sprinkle mushrooms, bell pepper, pepperoni and olives into meat-lined plate. Pour spaghetti sauce over toppings.
4. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let pie stand 5 minutes before cutting.
1 SERVING: Calories 310 (Calories from Fat 180) Fat 20g (Saturated 8g) Cholesterol 95mg Sodium 740mg Carbohydrates 10g (Dietary Fiber 1g) Protein 23g.
This Pepperoni Pizza-Hamburger Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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