Serves: 6
Total Calories: 297
1. Heat oven to 375°.
2. Drain tomatoes, reserving 1/4 cup liquid. Cut tomatoes up with fork. Mix reserved liquid, the tomatoes and remaining ingredients thoroughly.
3. Pack in loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inches. Bake uncovered until done, 1 to 1 1/4 hours or until beef mixture is no longer pink in center and juice is clear. Remove from pan.
1 SERVING: Calories 435 (Calories from Fat 250) Fat 28g (Saturated 11g) Cholesterol 150mg Sodium 600mg Carbohydrates 11g (Dietary Fiber 2g) Protein 37g.
This Old-Fashioned Meat Loaf recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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